Sarah Bowen
Assistant Professor and Extension Specialist in the Department of Agricultural and Human Sciences, North Carolina State University at Raleigh
Chapter Member: North Carolina SSN
Areas of Expertise:
Connect with Sarah
About Sarah
Bowen’s most recent research focuses on food access and on the relationships between food insecurity; inequality and childhood obesity. She directs Voices into Action: The Families; Food; and Health Project; which aims to use research and community partnerships to encourage and support projects and activities that impact food access and places to be active in North Carolina. An additional area of research focuses on the French notion of terroir and its applicability for farmers and food producers in the United States and Latin America.
Contributions
Feeding Families Better – Moving the Conversation out of the Kitchen
Key Findings Brief,
No Jargon Podcast
In the News
Research discussed by , in "More Time in the Kitchen May Not Be the Answer to Feeding Kids Well," Civil Eats, March 1, 2019.
Interviewed in "More Time in the Kitchen May Not Be the Answer to Feeding Kids Well," Civil Eats, March 1, 2019.
Opinion: "If Congress Changes Food Stamp Requirements, Kids Will Go Hungry," Sarah Bowen (with ), The New York Times, July 1, 2018.
Research discussed by , in "Attacking People in Poverty for Buying Birthday Cakes and Other Treats with Food Stamps," The Philadelphia Inquirer, June 18, 2018.
Quoted by Lela Nargi in "What Children Understand about Food Insecurity," Civil Eats, March 26, 2018.
Quoted by Robert Preidt in "Poor, Minority Moms Face Tough Judgments over Kids' Weight," HealthDay, March 13, 2018.
Quoted by in "Poor Mothers Face Greater Scrutiny over Their Children's Weight," Medical Xpress, March 6, 2018.
Quoted by David Hammond in "Sotol, Spirit of the North American Desert," Chicago Tribune, February 28, 2018.
Opinion: "Attending the Nobel Prize Ceremony after Trump Snubbed the Winners," Sarah Bowen (with ), The New York Times, December 20, 2017.
Guest on BBC's The Food Chain, May 7, 2017.
Quoted by in "Money, Not Access, Key to Resident Food Choices in 'Food Deserts'," Feedstuffs, March 14, 2017.
Opinion: "Restricting What Recipients of SNAP Benefits Eat Won't Fix Nutritional Issues," Sarah Bowen (with ), The Hill, February 17, 2017.
Quoted by Max Ehrenfreund in "The Difference between What Rich and Poor Americans Eat is Getting Bigger," The Washington Post, June 23, 2016.
Quoted by Max Ehrenfreund in "Gwyneth Paltrow Bought on Food Stamps What Only Rich People Buy," The Washington Post, April 18, 2015.
Guest on WNYC’s The Takeaway, October 1, 2014.
Research discussed by "With Home Cooking, is Feeding the Family, Feeding Resentment?," New York Times, September 21, 2014.
Guest on WPR’s Central Time, September 12, 2014.
Research discussed by , in "The Home-Cooked Family Dinner: Yes, It’s a Burden for Moms but is It Worthwhile?," The Washington Post, September 8, 2014.
Research discussed by , in "We Need to Stop Guilting Parents into Cooking Dinner," Time, September 5, 2014.
Research discussed by , in "Study Finds that Home-Cooking Disproporationately Burdens Mothers," PBS Newshour, September 4, 2014.
Publications
"Local or Localized? Exploring Franco-Mediterranean Contributions to Alternative Food System Research" (with ). Agriculture and Human Values 3, no. 2 (2014): 201-213.
Argues that while American scholars and policymakers tend to understand “local” food in terms of the distance between producers and consumers, framing local food systems as (temporally and spatially) anchored in particular territories may offer greater rural development opportunities.
"The Joy of Cooking?" (with ). Contexts 13, no. 3 (2014): 20-25.
Argues that the message that good parents – and in particular, good mothers – cook for their families dovetails with increasingly intensive and unrealistic standards of “good” mothers. Shows how for both middle- and lower-class families, cooking is complicated by time pressures, trade-offs designed to save money, and the burden of pleasing others. Argues that being poor makes it nearly impossible to enact the foodie version of a home-cooked meal.