Thinking Outside the Kitchen | Scholars Strategy Network

North Carolina State University

Professor Sarah Bowen discusses her research on why home-cooking is not all it's cracked up to be. She gives a more realistic account of the idealized family dinner, and how money, time, and gender norms impact how and when families eat.

For more on this topic

Check out her article “The Joy of Cooking?” and her work cited in The Washington Post.
Read her two-page brief, Feeding Families Better – Moving the Conversation out of the Kitchen