Professor Sarah Bowen discusses her research on why home-cooking is not all it's cracked up to be. She gives a more realistic account of the idealized family dinner, and how money, time, and gender norms impact how and when families eat.
For more on this topic
- Check out her article “The Joy of Cooking?” and her work cited in The Washington Post.
- Read her two-page brief, Feeding Families Better – Moving the Conversation out of the Kitchen