Professor Robert Pollin gives three reasons why a $15 minimum wage is feasible for the fast food industry and shows how it is better for workers and the economy overall.
For more on this topic
- Read Pollin’s two-page brief, Why Fast Food Employers Can Adjust to a $15 Minimum Wage without Shedding Jobs, based on his paper with Jeannette Wicks-Lim.
- Check out the PBS article on their research, How to Raise the Minimum Wage 107 Percent without Losing Jobs or Profit.